While I still have not gotten my computer to work, I did manage to get to Sams and have all my pictures developed/put on a CD. We spent the weekend at the beach with Jeremiah’s parents, my Dad, and my baby sister, Kendall. We had such a good time that I actually cried when we left. Vacations, when our family–including Jeremiah–are all present are so rare. We soaked it up while we could! So as Pace said all weekend, “Happy Futhajuly!”
The girls in their red and blue…I wish you could see Pace’s blue and red sandals that matched. Latte (my Aunt Alice) gave Pace her outfit and Bebe and Grandmama made Mary Aplin’s dress for Pace 2 summers ago.
Take a look at my new teefers! (There you go Taylor :))
Somebody was H A P P Y to be at the beach!
Moogie (Jeremiah’s Mom)
Popon (Jeremiah’s Dad)
Papa (my Dad)
One more of Mapple Dapples in her outfit with those teefers 🙂
Keke (my sister Kendall). You don’t get much sweeter than that…
In the eighth grade, somebody told me (maybe I saw it on Oprah??) that 11:11 was a time when all of God’s angels stood ready to take commands from Him to answer His people’s prayers. I feel like that is probably a big load but nevertheless, I set my watch alarm to go off every day at 11:11 to say a prayer that Ben Barron would fall in love with me (Anna–I think I’ve told you I used to be obsessed with your husband, but if not, you know now :)). Sadly enough, my daily prayers did nothing for me as far as my eighth grade crush was concerned, but Ben did seem to fall a bit in love with my mother that year. Maybe God was setting the precedent for how He would use those numbers for Mom’s benefit in the future 🙂
I love to cook. I do not like to bake. Cooking leaves room for experimentation; baking is like a chemistry experiment where any little variation from the instructions can cause a disaster. Where is there room for creativity in chemistry…or baking? I spent a lot of years telling myself that if only I practiced baking more, knew more about it,…then surely it could be fun as well. However, my friend Pam is a professionally trained cook, and when I asked her about creative baking and her response was, “Well, it can be if you know the right ratios for what makes things rise the way you want, or be the consistency you want…” I just tuned out and signed off on baking as an art form right then.